There was a big storm last week which brought down a big branch of the guava tree, laden with ripe and semi-ripe fruit. Got the small jar collection and jam pan up from under the house and boiled up a potful of fruit with some water, strained it through my improvised jelly bag and boiled up briskly to setting point. As usual it is a lovey ruby colour and has a tangy flavour.
It is delicious on fresh bread with banana or cheese, or with any meat where you would use cranberry sauce.
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