Baking

Finished my Christmas baking this afternoon with some Basler Leckerli- thin gingerbread laden with aromatic spices, honey and almonds.

Earlier in the month I made spicy Spekulatius biscuits from my old Dr Oetker recipe book which I have been using for over 40 years now.

Plump Vanilla Kipferl from Edible gifts by Claire Clifton and Martina Nichols complete the trio of biscuits we have been enjoying.