The Week that Was

It declined somewhat, the working part of it, however time and the hour runs through the roughest day and after the weekend at Waiheke I am all brighteyed and bushytailed again. Went over on the 2pm boat straight from work and was just in time to meet the gardener who was removing the privet trees and cutting up the wood for firewood.

Out to dinner at the Bowling Club buffet with roast pork, vegetable bake and other meat and salad dishes. Saturday we got the first real rain for a couple of months. Our water supply was getting low but it is up a third again, so we didn't mind too much being housebound with the weekend Herald. However must have my daily dose of computer so up to the library on the bus and back in the afternoon. I really appreciate my email contact with you all. Sunday the weather was better so walked to Mass at 9.15 then coffeeed at Cortado, which had been reviewed favourably in the weekend Canvas magazine. Good coffee and stunning view over Oneroa Beach.

I have let the bach for 3 months to a former resident of the island so spent the afternoon cleaning and tidying for her. We will be turning our attention to Orewa on the weekends for a while.

Yesterday carried on with bottling and turning the golden queen peaches into preserves and chutney. After the windy weekend there were a lot of windfalls to process. Also brought back pears from the island to do something with once they ripen.

Elisabeth is in the South Island having a great holiday. Today she did the South Dunedin op shops and was going out to a Greek restaurant tonight.

The first picture is the view from the roof of the bach looking over to Surfdale beach, the hall and the macrocarpa trees, the next, my souvenir writing compendium, my trusty preserving pan and good old Alison's recipes.