Plums

Back at Waiheke for the weekend and to the plum harvest, lovely big juicy dark plums, great for eating and transforming into preserves and jam. Bottled several jars and made several pots of jam to give away and for future use and carried a big container home to do the same back in town the next day. Made plum and feijoa jam yesterday with some frozen feijoas I saved from last year's harvest. It is a delicious combination - about 3 parts plum to 1 part feijoa.