Guava Season

There was a big storm last week which brought down a big branch of the guava tree, laden with ripe and semi-ripe fruit.  Got the small jar collection and jam pan up from under the house and boiled up a potful of fruit with some water, strained it through my improvised jelly bag and boiled up briskly to setting point.  As usual it is a lovey ruby colour and has a tangy flavour.

It is delicious on fresh bread with banana or cheese,  or with any meat where you would use  cranberry sauce.

Sad end for Herne Bay house

This house is across the road and I am saddened to see its fate. It was bought by a developer a few months after the death of its owner, Vinka, who had lived there most of her life.  One side of the road has the older villas from the late 19th century, the other side  and Jervois Rd near the corner, mid century. I wonder what will replace it.  

Orewa Beach

Low tide on a Sunday morning is an ideal time for a walk along the beach into the village for a browse around the market.  Espied some fresh walnuts, a big bagful for $10 which I bought for my nut basket, bought some years ago in a souvenir shop in Abel Tasman National Park.  When I have time to bake I will incorporate them into walnut drops, an old recipe from the Fielder's Cornflour recipe book of yesteryear.