Another week speeds by and to mark the end of it and the start of the weekend, joined other members of the Never 2 Old YMCA fitness group on a jaunt after the gym to the Art Gallery . We walked down down Greys Avenue in the wanish winter sunlight and partook of a great flat white and a delicious rhubarb and apple muffin at the Gallery cafe, before joining a public tour of the gallery with a knowledgable and enthusiastic guide, Sally. It was a great experience even although I have visited the gallery several times since its refurbishment. The really old part was once the Auckland Public Library which opened in 1887, and where I started my library career in December 1966. Now it is two magnificent galleries with old and new paintings in them. Sally pointed out one or two key paintings in all the various galleries - the Victorian paintings, the early NZ paintings, the Goldie and Lindauer portraits, the well-known Rita Angas portrait of Betty Curnow, the Frances Hodgkins works, Colin McCahon paintings and contemporary NZ art.
Gazed in wonderment at the Flower Chandelier by Korean artist Choi Jeong Hwa, an installation commissioned for the gallery's reopening. He also did another installation entitled Red, red plastic flowers on a branch floating in a pond of water outside the gallery. That was taken down this week and a new sculpture by a Tongan artist was installed there today. They were selling the red plastic flowers in the Gallery shop and I bought a couple. Sally told us that the Flower Chandelier will probably leave the gallery too at the end of the year to be replaced with something else so will be visiting more often from now on while it is still here.
I try to keep a record of recent activities for friends and family, and anybody else who cares to take a look.
Friday, June 29, 2012
Saturday, June 23, 2012
Saturday on the island
Mural outside Community Art Gallery |
Local Butcher's shop |
Victorian Gilt - vintage clothing , bric a brac and textiles |
Oneroa Beach from the village |
Sign outside the CAB |
This picture by Susan Edge was callled Wine time (if I remember rightly) |
Caption was She's looking a bit dotty (or something similar) |
Monday, June 04, 2012
Birthday Baking
Celebrated Dieter's birthday over the weekend and made a couple of the usual cakes I make - one a Linzer Torte is made with a spicy shortcrust dough with ground almonds or hazelnuts and, traditionally, raspberry jam. I make my version and use guava jelly which is delicious too, cutting through the sweetness of the pastry. I used a Mary Anne recipe originally printed in the Auckland Star in the 1960s. I have two big scrapbooks of such recipe clippings and am rediscovering old favourites as I ring the changes.
Good friend Pamela made a Nothing Chocolate Cake - no flour, no eggs, we'll say no butter - I can't remember what else it didn't have in it that isn't good for people with allergies. It was certainly still decadently rich. And I made Dieter's old favourites, Alison Holst's Lunchbox Cookies - containing golden syrup, coconut, walnuts and sultanas.
The cloth is a Hungarian one my mother once brought back from there, the china belonged to my Aunt Dorothy whose anniversary occurs about this time.
Good friend Pamela made a Nothing Chocolate Cake - no flour, no eggs, we'll say no butter - I can't remember what else it didn't have in it that isn't good for people with allergies. It was certainly still decadently rich. And I made Dieter's old favourites, Alison Holst's Lunchbox Cookies - containing golden syrup, coconut, walnuts and sultanas.
The cloth is a Hungarian one my mother once brought back from there, the china belonged to my Aunt Dorothy whose anniversary occurs about this time.
The following day friends, Roland and Rosalie came, a day later as they hadn't heard the phone ringing to invite them the day before, bearing a big German honey cake which Roland had made, rich, moist and spicy with a pound of honey in it and both ground and chopped almonds. I made another old favourite, old friend, Leny's Dutch Apple Cake made with 4,3,2 shortcrust pastry and 1 egg, filled with parboiled apple cubes, cooled and tossed with cinnamon, almonds, raw sugar, lemon zest and sultanas and topped with an egg-washed lattice and more flaked almonds and raw sugar.
Sunday, June 03, 2012
Whitianga
Hadn't been over to the Coromandel for many years so last week's road trip awoke many happy memories of past trips. Motored over the Hauraki Plains and across the stylish new Kopu bridge over to Thames for lunch at the Checkers Cafe where the seafood pies were delicious. Indulged my propensity for op shops with a browse around the Thames ones but resisted temptation as the car was chokka with luggage for 4 already. No time for a real look around at the museum and old houses but a return visit is a must in the near future.
On up the coast road to Coromandel, a drive with stunning views in places but also a very winding road. Arrived in Coromandel as the township basked in the mid-afternoon sun. Walked up and down the main street and was pleased to find another op shop and came away with 2 chokos at 10 cents each. Looking forward to cooking them up this week and serving them in a cheese or parsley sauce. Bought some smoked seafood at the little shop just off the main road to enjoy at a later stage - maybe in a chowder or fish pie of my own making.
Over the hills then on to Whitianga , more winding roads but thankfully they were not too busy on a Tuesday afternoon. Arrived at our comfortable unit, unpacked the car and dined after a long wait at the Mercury Bay Club.
Whitianga is quite compact and we enjoyed a stay-put holiday exploring the streets and beaches on our long walks, browsing the shops, including two op shops finding a small orange Tupperware cannister with a fluted lid for a couple of dollars. Took the ferry across the harbour to Flaxmill Beach where the two more intrepid members of our foursome had ventured past on their walk to Cook's Beach.
On up the coast road to Coromandel, a drive with stunning views in places but also a very winding road. Arrived in Coromandel as the township basked in the mid-afternoon sun. Walked up and down the main street and was pleased to find another op shop and came away with 2 chokos at 10 cents each. Looking forward to cooking them up this week and serving them in a cheese or parsley sauce. Bought some smoked seafood at the little shop just off the main road to enjoy at a later stage - maybe in a chowder or fish pie of my own making.
Over the hills then on to Whitianga , more winding roads but thankfully they were not too busy on a Tuesday afternoon. Arrived at our comfortable unit, unpacked the car and dined after a long wait at the Mercury Bay Club.
Whitianga is quite compact and we enjoyed a stay-put holiday exploring the streets and beaches on our long walks, browsing the shops, including two op shops finding a small orange Tupperware cannister with a fluted lid for a couple of dollars. Took the ferry across the harbour to Flaxmill Beach where the two more intrepid members of our foursome had ventured past on their walk to Cook's Beach.
Tucked away in the side streets we came across a few old buildings which took my fancy.
The above picture is the three sisters at the lookout on the road to Tairua on our way home from Whitianga. The one beneath is Dieter's last and best photo taken at the same lookout.
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